WEEK 1 - CHICKEN FAJITA RICE SKILLET & OREO DIRT CUPS
WEEK 2 - SPINACH BACON TORTELLINI & PB ENERGY GRANOLA BALLS
WEEK 3 - STUFFED PEPPER SKILLET & APPLE NACHOS
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Call Nina @ Lil Sous Chefs Cooking School with any questions you
may have about the menu or cooking class. 609.469.COOK