UCRRA Educator Eva Barret made a great presentation about Bokashi and demonstrated how to make Bokashi bran. Participants left with enough to compost five gallons of kitchen scraps.
While the Bokashi bran ferments for two weeks, Joanna is preparing buckets for a demonstration system at the Community Center hallway soon!
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"Bokashi what?"
It's a type of indoor composting from Japan that is easy, as long as you have the bran, which is what you'll have by the time you leave this workshop!
Did you know that all the kitchen scraps you throw away get trucked 250 miles to the Seneca Meadows landfill in Watertown, New York? In diesel trucks! If you’ve ever been compost curious, if it’s been on your list of things you’ve been wanting to start doing, this is a great opportunity to make it happen!
Ulster County Resource Recovery Agency (UCRRA) educators Eva Barnett and Angelina Brandt will be here to answer questions and guide us through the fun process of making homemade bran, which is cheap if you DIY it, expensive if you buy it.
We will be setting up an example Bokashi system at the Center's hallway soon. It will be announced here when it’s up and running.
You can read more about Bokashi composting here.
Register here.
THANK YOU WENDY AT SECOND NATURE FOR PROVIDING OUR WHEAT BRAN AND MOLASSES FOR THE WORKSHOP!
Saturday, March 7th from 12:00 to 2:00pm. (Community Center)